Recipes
Features
(Courtesy Carole Kotkin)
An American Feast with International Flair
As you gather around the table with family and friends this Thanksgiving to enjoy good food and each other's company, try some different recipes this year to spice up your traditional feast. Read more
(Sid Hoeltzell)
Soft-shell Crabs: Eat All of Me
Soft-shell crabs. I love these babies so much I will drive, often with friends, to a place in Everglades City called City Seafood. I have been going there for more than 25 years and they still make a great soft-shell crab and grouper sandwich. It’s a Read more
(SID HOELTZELL @ MIAMI 2024)
The Gravlax You'll Never Have Enough Of
This is my all-time favorite classic recipe. Read more
(SID HOELTZELL @ MIAMI 2024)
Basic Bundt Influenced by a Mango Flair
I wanted to finally get this baby off the ground. Since my mangoes were dropping like …. mangoes, I am blessed the force of gravity helped me remember to create the perfect Floridian fruit glaze for my bundt cake creation. Read more
(SID HOELTZELL @ MIAMI 2024)
Delectable Chinese-style Char Siu
I’m likely the last person to lecture or write about healthy cooking, mis amigos, and since I’m still kicking – soon in the seniors’ rehab pool – this month’s culinary carnage involves that staple of so many international diets, pork. Read more