Libations
Features
(James Malone)
The Balance of the Brew
It is a strange fact about human beings that we find bitter flavors unpleasant and yet we also seek them out. In the world of cocktails, and in the larger culinary world, people talk about this paradox in terms of “balance.” Something that’s too Read more
(Courtesy La Crema)
Big American Red Wines for the Thanksgiving Table
As we approach the heart of the holiday season, it’s time to think about which wines we want to serve with all the family meals we will share with loved ones over the next couple of months. Read more
(Envato elements)
The In-Between Season
Growing up in South Florida, autumn was a mysterious season. There was an understanding that leaves somehow changed color, and that people might wear sweaters. The smell of smoke in the breeze was something we understood, but in our case, it wasn’t Read more
(Victor Jaramilla)
The Spirit of Flower Power
The begonia is a flower that’s often overlooked in culinary pursuits, perhaps because it doesn’t have much of an aroma. Depending on the variety, the bloom can be strikingly beautiful, but its essence seems too subtle to impart much flavor. Read more
(Freepik)
Discover The Old Fashioneds That Aren’t
Astragalomancy is the art of using dice (or “astragaloi” in ancient Greek) to gain insights into the future, a practice that was once as widespread as it is ancient. Ritual dice-rolling was practiced by the Shona people of Zimbabwe, helped decide Read more