Alto Adige, also known as Südtirol (South Tyrol), located in northern Italy on the Austrian border, is a fascinating region that intersects the north and south of Europe. It is renowned for its unique blend of Italian and Tyrolean cultures and stunning Alpine landscapes.
A distinctive climate, combining mountain freshness with Mediterranean warmth, creates ideal conditions for producing vibrant and aromatic wines. Though our regions and climatic influences could not be any more different, the wines of Alto Adige/South Tyrol, known for their crispness and refreshing acidity, are perfect to enjoy on a hot summer's day here in South Florida.
(Jacqueline Coleman for Biscayne Times)
The dramatic landscape of Alto Adige makes it a beautiful destination for wine and outdoor lovers.
With a focus on fresh white wines like pinot grigio, pinot bianco, and sauvignon blanc, as well as native red varieties like the light and chillable schiava and the more serious lagrein, Alto Adige offers much for us to discover from the vineyard to the glass.
BEAUTY AND DISTINCTIVE CHARACTER
The dramatic mountain and vineyard landscapes, along with a unique cultural richness combining South Tyrolean language and heritage with Italian influences make Alto Adige a truly incomparable place. The region is characterized by lush valleys framed by the towering Dolomite peaks. Vineyards cling to steep slopes, creating a picturesque and striking viticultural landscape.
(Jacqueline Coleman for Biscayne Times)
Dumplings are a traditional dish in Alto Adige/South Tyrol and a testament to the unique heritage of the region.
The cultural fabric blends Italian and Tyrolean influences, evident in its architecture, cuisine, and traditions. For example, a South Tyrolean dialect of German and Italian are widely spoken, and children learn both languages in school.
Visitors to the region can explore historic towns, enjoy outdoor activities like hiking and skiing, or simply take in the breathtaking panoramic views while sipping wine on the terrace of one of the many wineries. The combination of natural beauty and a distinct historical heritage makes Alto Adige a must-visit destination for history and wine lovers and curious travelers alike.
FRESH WHITE WINES
(Jacqueline Coleman for Biscayne Times)
Wines from Alto Adige are easy to enjoy on warm days.
Alto Adige is well-known for fresh and aromatic white wines, which dominate the region's wine production at 65%. The unique climate, combining those Alpine and Mediterranean influences, allows for the cultivation of a diverse range of white grape varieties. Pinot Grigio is the most planted white grape in Alto Adige, followed closely by chardonnay.
Recognized by ripe stone fruit flavors, refreshing acidity, and occasional barrel-aged complexity, the pinot grigio wines from this region distinguish themselves from others made in Italy with a fuller body and often richer character, with clean minerality and elegance on the finish. Try Elena Walch Castel Ringberg Pinot Grigio, 2021, $30 at Vinonueva.com.
Sauvignon blanc from Alto Adige is celebrated for its bright, zesty character and crisp acidity. These wines typically exhibit vibrant notes of green apple, citrus, and tropical fruits, along with subtle herbal and mineral undertones, and are known for their purity and precision. Sauvignon blanc from this region is a refreshing choice for warm weather, perfect for sipping on a hot summer's day in South Florida. Try Cantina Tramin Sauvignon Blanc, 2021, $21.69 at MrDWine.com.
(Jacqueline Coleman for Biscayne Times)
Schiava is a lighter red wine and unique to the region of Alto Adige.
Pinot Bianco (pinot blanc) has found its spiritual home in parts of Alto Adige, especially in some of the higher altitude vineyards. It can offer creamy textures, bright acidity, and flavors of white stone fruits, lemon, flowers, and hazelnut. Some expressions of pinot bianco in this region are partially or wholly aged in oak, adding to the complexity and aging potential of the wine. Try Elena Walch Kristallberg Pinot Bianco, 2021, $34.93 at MrDWine.com.
Kerner, a cross between schiava and riesling, thrives in higher elevations, particularly in the Valle Isarco and Val Venosta subzones. Named after the German Poet, Julius Kerner, this grape is lauded for its great potential to inspire and engage with each sip. Kerner wines have high acidity and compelling aromatics, featuring floral, citrus, and tropical notes, with some spicy nutmeg, ever evolving and providing a refreshing and distinctive option among Alto Adige’s whites. Try Abbazia di Novacella Kerner, 2019, $24 at Vinyawine.com.
NATIVE RED GRAPES
(Jacqueline Coleman for Biscayne Times)
Lagrein is a native grape to Alto Adige and an important part of the region’s winemaking history.
Alto Adige is also home to native red grape varieties that add to the individuality of this region and are a testament to the region's rich viticultural legacy.
Schiava (vernatsch) is known for its light, fruity character, and chillable drinking style. The wines are often compared to fruity French Beaujolais Nouveau, with flavors of red fruit like strawberries, smooth, gentle tannins, and refreshing acidity. This approachable red wine is perfect for casual sipping. Try Kellerei Kurtatsch Sonntaler Schiava, 2021, $29 at Vinonueva.com.
Lagrein is an ancient variety native to Alto Adige. It is celebrated for its deep color, robust tannins, and complex flavor profile. With notes of blackberry, violet, and pepper, Lagrein wines are excellent for aging, developing savory characteristics over time. They are perfect for enjoying alongside grilled meats and aged cheeses. Try J. Hofstätter Lagrein 2020, $28 at Vinoteca Miami.
PINOT NERO
Though not native to the region, pinot nero (pinot noir) is still a significant red grape in Alto Adige. The wines typically display a delicate balance of fruit and acidity, with aromas and flavors of red berries, violets, and a hint of spice. Pinot Nero from Alto Adige is elegant and complex, making it a delightful option for those who appreciate nuanced red wines. Try Terlano Pinot Noir, 2022, $35 at PlumMarket.com.
During these hot days of August, discover for yourself the vibrant flavors of Alto Adige by exploring fresh white wines of the region, like sauvignon blanc and pinot grigio, and distinctive native reds, such as lagrein and the chillable and fresh schiava.
Jacqueline Coleman is a wine and travel writer and Star Wine List’s ambassador in Miami. She is also a contributor to Luxury Guide USA magazine, a co-editor of WineGuideMiami.com and a regular guest host on Linda Gassenheimer’s “Food, News & Views” podcast
Jacqueline Coleman